Ramen Solutions
Complete product lineup and standard recipes for the five ramen systems.
Yokohama-style family ramen
Yokohama Iekei Ramen
Yokohama-style Ikkou Ramen originated in the Yoshimura family restaurant in the 1970s, known for its rich pork bone broth, thick straight noodles, and thick-cut chashu. The flavor is bold and layered.
Core Features
- Base: Rich pork bone broth, milky white
- Noodles: Thick straight noodles that absorb broth effectively.
- Seasoning: Primarily soy-based tare, rich and savory.
- Toppings: Thick-cut char siu, soft-boiled egg, nori, spinach
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Hakata Tonkotsu Ramen
Hakata Tonkotsu Ramen
Hakata Tonkotsu Ramen originates from Fukuoka, Kyushu, featuring a creamy white pork bone broth simmered for hours and served with thin straight noodles for a rich, smooth taste.
Core Features
- Broth: Slow-simmered pure pork bone, milky and rich.
- Noodles: Fine straight, hardness selectable
- Seasoning: Salted or light soy sauce
- Toppings: thinly sliced char siu, pickled ginger, sesame seeds, chopped green onions
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Ryori-kei Ramen
Jiro-Style Ramen
Nagoya-style ramen is famous for its abundance of vegetables, thick-sliced chashu, extra-thick noodles, and rich, intense broth—perfect for bold flavor lovers.
Core Features
- Soup Base: Ultra-Rich Tonkotsu with Back Fat
- Noodles: Extra-thick, chewy texture
- Seasoning: Heavy soy sauce, heavy garlic
- Toppings: Generous portions of bean sprouts, cabbage, and thick-cut char siu
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Rich Chicken Broth Ramen
Tori Paitan Ramen
Chicken Shiro Soup Ramen features a rich, milky broth slow-simmered from chicken bones. With a gentle and mellow flavor, it's perfect for those who prefer to avoid pork fat.
Core Features
- Broth base: Simmered from chicken bones, milky white with a fresh aroma.
- Noodles: Medium-thick curly
- Seasoning: Salted or light soy sauce
- Toppings: Chicken char siu, soft-boiled egg, mushrooms
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Japanese-style Oil-Blended Noodles
Abura Soba / Mazesoba
Oil-mixed noodles are served without broth. Toss the noodles with aromatic oil and tare sauce for a refreshing, summer-exclusive favorite among light-eating enthusiasts.
Core Features
- Base: No broth; seasoned with oil and tare.
- Noodles: Medium thickness, slightly chewy
- Seasoning: Blended with a complex blend of aromatic oils
- Toppings: Char Siu, soft-boiled egg, nori, fish powder