Help ramen shop owners
Perfect every bowl of noodlesand run a store well.
From bone broth and tare to aromatic oils, chashu, menu development, and store standardization, WEISHI provides product and operational support for ramen business owners.
Four Core Capabilities
From products to solutions, from R&D to standardization, Weishi provides comprehensive support.
Ramen Product Line
Provide ramen broth, tare sauce, aromatic oil, chashu, back fat, and related products to build a complete foundation for ramen offerings.
Ramen Solutions
Complete product lineup and standard recipes featuring Yokohama-style Kei, Hakata Tonkotsu, Jiro-style, rich Chicken White Soup, and Japanese Oil-Mixed Ramen.
Menu Application Development
Use the product catalog, standard recipes, and in-store trials to help customers develop multiple sellable menus from a single product.
Operations & Standardization Support
Help customers reduce per-bowl costs, improve meal output efficiency, standardize operations, enhance employee training, and scale store replication.
Five Ramen Solutions
Complete product lines and standard recipes tailored to various ramen systems.
Yokohama-style family ramen
Rich tonkotsu broth paired with thick straight noodles and chashu for authentic Yokohama flavor.
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Hakata Tonkotsu Ramen
Milky white pork bone broth, thin straight noodles, classic Kyushu flavor
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Ryori-kei Ramen
Generous portions of vegetables and thick-cut char siu in a rich, bold flavor profile.
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Rich Chicken Broth Ramen
Creamy white broth simmered from chicken bones, with a mild and rich flavor.
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Japanese-style Oil- tossed Noodles
Dry mixed noodles: the perfect blend of fragrant oil and tare.
View PlanStructure of a Bowl of Ramen
Wei Shi doesn't just provide a bag of bone broth; it helps you understand and build a complete ramen bowl product system.
Base
Bone broth is the soul of ramen, defining its core flavor profile.
Tonkotsu broth, Chicken white broth, Beef bone broth, Seafood broth
Tare Sauce
Core seasoning that adds saltiness and depth to the broth
Soy Sauce Tare, Salted Tare, Miso Tare
Fragrance Oil
Key elements for enhancing aroma and flavor complexity
Chicken oil, pork back fat, garlic oil, scallion oil, chili oil
noodles
The noodle's structure determines texture and soup absorption.
Fettuccine, Linguine, Rotini, Handmade Noodles
Char Siu and Toppings
Enhance visual appeal and nutritional balance
Chashu pork, soft-boiled egg, nori seaweed, dried bamboo shoots, chopped green onions
Every product recommendation from Weishi must be understandable, executable, and replicable in real stores.
Core Products
From bone broth to seasoning, from toppings to accompaniments—a complete ramen product lineup.
Rich Family Soup 6125
Rich pork bone broth flavor, a classic choice for traditional Ieya-style ramen.
Classic Family Broth 6126
Balanced flavor profile, perfect for a classic family-style meal.
Rich Tonkotsu Broth 6127
Creamy white, classic Kyushu tonkotsu flavor
Rich Chicken Broth 6129
Simmered in chicken bone broth for a gentle, rich flavor
Black Garlic Oil
Distinctive roasted aroma, enhancing flavor complexity
Tare Sauce
Choose from soy sauce, salt, or miso
Applied Knowledge & Applied Atlas
Turn your product into a sellable menu with real dishes, standardized recipes, and step-by-step instructions.
Black Garlic Oil Application Guide
From Basic Usage to Creative Pairings: A Comprehensive Guide to Black Garlic Oil in Ramen
Yokohama Iekei Ramen: Application Guide
Standard recipes, step-by-step instructions, and menu extensions—master our family ramen brand in one place.
Hakata Tonkotsu Ramen: App Guide
Broth blending, noodle selection, and topping pairing—the complete solution.
Rich Chicken White Broth Menu App
From Basic to Limited Editions: Multiple Chicken Broth Menu Development Plans
Japanese-style Oil-Pasted Noodle Menu App
Summer Exclusive & Year-Round Essential: Oil-Noodle Product Development Guide
R&D and Quality Control Capabilities
Every recommendation for Wei Shi's products must be understandable, executable, and replicable in real-world stores.
Product Development
Continuously develop new products based on market demand and customer feedback
Menu App Test
Validate product applicability in real-world scenarios
Bone Broth Concentration Detection
Scientific quality testing to ensure batch-to-batch consistency
Standard Formula Validation
Develop a replicable standard formula through repeated testing.
Production and Quality Control
Rigorous production processes and quality control systems
Continuous Improvement and Customer Feedback
Listen to customer feedback and continuously improve our products and services.
Customer Cases
Real stories of how Weishi helps customers solve problems and create value
Setting up a menu for a new ramen shop
Existing Issue
New store owners lack experience in product line planning.
Wei's Plan
Provide a complete Ichiran ramen solution, including broth, tare, flavored oil combination, and standard recipe.
Use Product
Rich Family-Style Broth 6125, Soy Tare, Black Garlic Oil
Implementation Results
Achieved stable output in the first month of opening, with customer satisfaction reaching 90%+.
Upgrading the existing store's family-style ramen.
Existing Issue
Inconsistent flavor quality and low food preparation efficiency.
Wei's Plan
Standardize soup base preparation processes and optimize operational steps.
Use Product
Classic Family Broth 6126, Custom Tare Recipe
Implementation Results
Reduced ticket time by 30%, with significantly improved taste consistency
Standardized Bone Broth for Chain Brands
Existing issue
Significant quality variation across multiple stores makes unified management difficult.
Weishi Plan
Establish standardized central kitchen processes and provide customized bone broth solutions.
Use Product
Custom Bone Broth Series, Standardized Operation Manual
Implementation Results
Implement unified taste standards across 10+ stores
Summer Cold Oil-Tossed Noodles Menu Development
Existing Issue
Summer ramen sales are declining; new products needed to drive traffic.
Wei's Solution
Develop a Japanese-style oil-based noodle series with multiple topping combinations.
Use Product
Specialty Flavor Oil, Tare Seasoning Sauce, Noodle Pairing Recommendations
Implementation Results
Boost summer sales by 40% and turn it into a signature product.
Dealer Area Customer Application Support
Existing Issues
Downstream customers struggle to use the product, leading to low repurchase rates.
Wei's Plan
Provide application training and technical support to assist in developing localized menus.
Use Product
Full Product Line + Application Training
Implementation Results
Customer repeat purchase rate increased by 60%, with significant regional sales growth
Why Choose Weishi
Professional, reliable, and committed to long-term growth alongside our clients.
Since 2008
15 years of focus on the ramen industry
Professional Culinary Product Development
R&D team specializes in food science
Ramen App R&D Center
Focused on in-store scenarios
Product and Menu Joint Test
Validate feasibility in real-world scenarios
Standardized Recipe Support
Ensure consistent output quality
Ramen Open Day
Host regular technical exchange events
Dealer Growth Support
Empower partners to grow together
Food & Beverage Services in China and Globally
Service network covers multiple regions
Come to Wei Shi and enjoy a bowl of noodles.
From idea to sale-ready.
Ramen Open Day is a regular offline technical event hosted by Weishi, inviting customers to the R&D center to experience the complete product-to-menu development process firsthand.
Schedule an Open HouseExperience
- Bone Broth Application Practices
- Tare and Aroma Oil Blending
- Char Siu Preparation and Application
- Noodle adaptation test
- Menu Trial Experience
- Standardized Store Communication
Tell us which bowl of noodles you want to make perfect.
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